The iPad App of the Culinary Calculator is here! Based functions from the iPhone edition, users can now enjoy all the culinary calculation functions in Landscape and Portrait modes. With the larger screen sizes, the calculator is the must have for your recipe creations! Checkout the ability to add your own ingredients and substitutions!!!!
Here is the best and easiest way to convert and find substitutions, the Culinary Calculator was made for anyone who cooks or bakes in the kitchen. The first calculator that answers in units of measure that can be found on actual measuring cups and spoons. Accurate to four places past the decimal point, this handy program is a must have for food enthusiasts.
Designed by Pastry Chef Bobbie Noto of Couture Catering and Artistic Pastry Notions and developed by Dennis Noto, 20 year veteran in programming, to bring this handy program to Iphone and Itouch devices. “No longer do I have to spend hours, that I could have been baking with my partner/daughter, on converting equations for my recipes. Now instead of wasting a day just on mathematics, I happily take out my iphone and in seconds, I have the perfect conversion. I also don’t have to worry about human error and I’m completely confident my recipe will turn out!“, says Chef Bobbie Noto.
Have you ever had a need to double a recipe? Or Cut a recipe in half?
Leave it to the Culinary Calculator to allow you to multiply, divide, add, and subtract in fractional measurements that can be used directly with your kitchen equipment.
Rich with features including multi-ingredient substitutions powered by a robust relational database with over 100 substitutions, dozens of single ingredient conversions, and culinary math functions.
Become a Fan of the Culinary Calculator on Facebook at http://www.facebook.com/pages/Culinary-Calculator/160865955864
Version 1.1
Includes over 50 conversions of everyday ingredients. Future releases will include additional conversions and functions driven by customers that purchase this program.
Version 1.2
Multi-ingredient substitutions. Featuring a lightening fast database, food enthusiasts can choose amongst 100 single and multi-ingredient substitutions.
The 1.3 Release contains new exciting functionality:
1) Volume View which will allow users to convert any measurement Cups to Liters, milliliters to tablespoons. One input will give you every measurement!
2) Weight View featuring the USDA National Nutrition Database for Standard Release,SR21, for weight information on 3,000+ ingredients. This handy view allow you to enter grams or ounces to convert to Volume measurements like Cups, tablespoons and teaspoons.
3) New navigation bar allows the user to easily move between views.
Whats New in this Version Culinary Calculator 1.4 release is the most feature-packed version yet.
• You wanted the ability to add your own ingredients, you bet you can!
• You wanted to add your own substitution, that’s right you can!
• You asked for more fractions, well, how about 1/8 through 7/8.
• Your database stays with you through every release.
• Check out the new views to see all of the ingredients and substitutions!
• Check out the newly designed Weight View that lets you cross over between volume and weight.
• And of course you can delete your user ingredients and substitutions.
Underneath the hood, a new powerful relational database makes new entries automatically available for calculations.
How about this neat feature, when you add a one to one substitution, which we call a conversion, you will see two selections possibilities, convert A to B and B to A.
Let’s not leave out the ability to search for conversions and Ingredients via the new Indexed tableviews and the search bar at the top of almost all table selection views!!!!